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Indian Dals recipes is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skill lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular recipes. .

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1

Whole Masoor Dal

Whole masoor is washed and pressure cooked till it turns soft but not mushy. Chopped tomatoes are cooked in tempered oil till soft and the masoor is s

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1

Paruppu Usili with Green Beans

Oil is tempered with spices and dals. Indian Paruppu /Usili are chopped up and cooked in tempered oil till just soft. Then the cooked toor dal is adde

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1

Kala Chana Masala

I still remember when my mother used to make kala chana masala on Ashtami. She did not use onion and garlic as kala chana was for prasad along with pu

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1

Eggplant Dal

Oil is tempered with spices and dals. Indian eggplants / brinjals are chopped up and cooked in tempered oil till just soft. Then the cooked toor dal i

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1

Coconut Podi

Coconut dal is pressure cooked along with diced Coconut till soft can be served with steamed rice and dollop of ghee.

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We have collected many delicious Indian recipes from all over India. So if you travel to all over India you will find that the recipes prepared by the people and restaurants in that area will be different in each area. Of course there will be some similarities but it will also be very different from place to place.

Indian recipes is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skill lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular recipes.Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts,it's one of the world's great recipes. Once you get the hang of it, you'll be surprised how easy it is to make.

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Deepa - very good concept

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